The Fruit King !!
 
Mangosteen, (Garcinia mangostana), also called purple mangosteen, handsome tropical tree (family Clusiaceae) native to Southeast Asia and cultivated for its tart-sweet fruit. The mangosteen fruit is highly valued for its juicy, delicate texture and slightly astringent flavour and is commonly eaten fresh, canned, or dried. The plant is used locally in traditional medicine and has been promoted as an alternative cancer treatment, but clinical studies in humans are lacking.

Under favourable conditions, the slow-growing mangosteen tree can reach a height of 9.5 metres (31 feet). It has thick, dark green, glossy leaves, 15–25 cm (6–10 inches) long, borne in opposite pairs along the stem, and large rose-pink flowers. The fruits are the size of a small orange, round or flattened on the ends. Mangosteens have a thick, hard, deep red rind surrounding snow-white flesh, which is in segments resembling those of a mandarin orange. Seedlings take 8 to 15 years to bear fruit. Individual trees have been reported to yield more than 1,000 fruits in a season, but the plants usually produce good crops only in alternate years.